Location: Tad’s Place at Heritage Heights – 149 East Side Dr Concord – www.hhhinfo.com
Date/Time: Thursday, April 4, 5:30-7:30 pm
Cost/Registration: $35 per ticket – includes appetizers and two glasses of wine. Tickets limited to 170.
Theme: Primavera

ALL PROCEEDS BENEFIT GOODLIFE PROGRAMS & ACTIVITIES

Join us for a scrumptious night! Attendees will sample creations from three local chefs while sipping on a glass of wine.  Then watch the competition heat up as each chef has 30 minutes to create a “Primavera” themed dish using three required ingredients.  A panel of local celebrity judges will have the tough job of selecting the Iron Chef winner.

Chefs: John Tuttle, from Havenwood Heritage Heights, Executive Chef Dan St. Jean, Common Man Brand Restaurants, and Mitchell Testa, culinary student at Lakes Region Community College.

Emcee: Joe Kasper, Northeast Delta Dental, Current Chairman of the Board for Concord Chamber of Commerce, and former Chairman of the Board at GoodLife

Judges: Chef Jay Smith, Executive Chef of Copper Door, Chef Chris Normandeau of Granite Ledges and
winner of people’s choice award 2018, Mayor Jim Bouley of Concord, NH.

SPONSORS:

Platinum

Gold

Silver
   

Bronze